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30th Annual Black-Tie Fundraiser August 20th at the Santa Ana Zoo

08.11.22

The Friends of Santa Ana Zoo (FOSAZ) will be celebrating its 30th annual gala fundraising event, “Starry Starry Zoofari,” taking place Saturday, August 20, from 5:30 p.m. to 11 p.m. at the Santa Ana Zoo in Prentice Park, located at 1801 East Chestnut Avenue in Santa Ana. 

Emmy Award winner, Meteorologist, and sportscaster for the KTLA 5 Morning News Henry DiCarlo will serve as emcee and auctioneer for the evening. Throughout the fundraiser, guests are welcome to bid on wonderful trips, unique baskets, artwork, and one-of-a-kind gifts during the event's live and silent auctions.

Tickets sales, media, and sponsorship opportunities are now available to the public for purchase online at santaanazoo.org or by calling (714) 953-8555 x10. 

With an expected attendance of more than 400 people, Zoofari guests are treated to a first-class catered dinner by Parties by Panache, and a hosted bar of spirits, wine, and beer. Partygoers will enjoy a “Starlight Cocktail” signature drink, themed photo op, décor by R.W.B. Party Props and dancing to Groove Factory!

Tickets to this exclusive black-tie, fundraising gala under the stars are $375 each. Private tables for 10 are available for a special rate of $3,500 each. Space is limited. Guests must purchase tickets and tables in advance of the event. 

The Santa Ana Zoo is home to more than 260 animals, including some of the most interesting and engaging animals and endangered species. The parking, park, and grounds are wheelchair accessible. The Zoo is beautifully landscaped and showcases a wide array of succulents, flowers, and other conservation-friendly varietals. Inside the Zoo, there is a wonderful playground with nearby seating for parents and guardians. Also available throughout the Zoo are picnic tables and rest areas, and tons of shade, as well as the famous Zoofari Express Train, the Conservation Carrousel, and the grand Fifty Monkey Ferris Wheel. 

Open daily from 10 a.m. - 4 p.m., the Santa Ana Zoo participates in conservation efforts to save local and South American species, including frogs, turtles, and lion tamarins.  

The Santa Ana Zoo in Prentice Park is located at 1801 East Chestnut Avenue in Santa Ana.

For more information call 714-836-4000 or visit santaanazoo.org.

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Henry’s Coastal Cuisine Tour de France Wine Dinner

08.10.22

Henry’s Coastal Cuisine welcomes diners to embark on a culinary journey featuring French wines during a special Tour de France Wine Dinner on Wednesday, August 17 from 5:30 p.m. to 8 p.m.  Guests will experience specially selected wine pairings and a chef-curated six-course dinner that begins with two amuse-bouches with wine pairing in the restaurant’s picturesque oceanfront setting.

Henry’s Coastal Cuisine Executive Chef Lewis Butler has created the following French-inspired menu focusing on fresh, seasonal ingredients:

Amuse-Bouche
Gougéres (Miniature Cheese Puffs)
Les Huitres (Oysters)
Pairing: Louis De Sacy Rose De Saignee Grand Cru

Premier Plat
Rillette De Porc | Bûche De Chevre | Fouées Pain | Fraise Compote
(Pork Rillette | Soft-ripened Goat Cheese | Round Airy Bread | Strawberry Compote)
Pairings:
Ch. Moncontour VT Vouvray Sec
Reserve De L’Ermitage Sancerre

Deuxième Plat
Cuisses De Grenouille | Soupe A L’ail | Tomate Fondue
(Garlic Soup | Frog Legs (optional) | Tomato Fondue)
Pairings:
Antoine Olivier 2017 Rully
Domaine Chevrot 2016 Marange Blanc

Troisième Plat
Boeuf Bourguignon | Pommes Mousseline
(French Wine-based Beef Stew | Potatoes Mousseline)
Pairings:
Domaine Molin Fixin
Maison St. Vivant 2016 NSG 1er Cru. Bousselots

Quatrième Plat
Le Margret De Canard | Les Cêpes en Persillade | Sauce Cabernet
(Duck Breast | “Cêpes” Mushrooms with Parsley Seasoning | Cabernet Sauce)
Pairings:
Chateau Giscours 2015 Margaux
Chateau Trianon 2016 St Emilion GC

Cinquième Plat
Salade De Frisèe et sa Mâche | Demi Poire Roti | Vinaigrette De Noix
(Frisèe & Mâche Salad| Roasted Pear | Walnut Vinaigrette)
Pairings:
Botte Les Hauts De Barville 2017
Chateau des Roques Vacqueyras

Dessert
Tarte Tatin | Noix and Miel Crème Glacèe | Sauce Anglaise
(Caramelized Apple Tart | Walnut & Honey Ice Cream | Custard Sauce)
Pairing: Pineau des Charentes

The Tour de France Wine Dinner is Wednesday, August 17, 2022, from 5:30 p.m. to 8 p.m. at Henry’s Coastal Cuisine at The Waterfront Beach Resort. Space is limited. The price per person is $175 (plus tax and 18% service charge). Reservations can be made via Eventbrite HERE.

Henry’s Coastal Cuisine is at 21100 Pacific Coast Highway in Huntington Beach. Current hours for Dinner service are 5 p.m. to 9 p.m. Thursday and Sunday, and 5 p.m. to 10 p.m. Friday and Saturday. Brunch service is offered on Sunday from 10 a.m. to 2 p.m.  For more information about the restaurant menu, hours and reservations, please visit https://www.waterfrontresort.com/dining/henrys-coastal-cuisine.

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